topped with farmers feta & toasted pine nuts. Hearty winter wheat pasta with roasted garlic, fresh baby spinach, roma tomato & portabella.
Ezs menu wenatchee cracked#
Homemade alfredo tossed with fresh parmesan & topped with cracked pepper. Sliced tender black angus choice steak tossed in gorgonzola cream penne and topped with slivered almonds.
Ezs menu wenatchee full#
Tender chicken breast fillets served on a bed of apple stuffing with whiskey apple sauce.Ī full rack of our premium baby back pork ribs glazed with honey bourbon bbq and roasted.
Parmesan pan crusted chicken breast topped with our marinara de vin and mozzarella. topped with smoked bacon, tomato, avocado and hard egg slices with blue cheese ranch. Tender chicken breast mustard crusted and roasted. served with picatta sauce & alfredo noodles.Īll the flavors of tuscany in this herb seasoned chicken breast served on a bed of tomato, artichoke salsa and topped with green olives and asiago. Tender young chicken breast parmesan breaded and seared. Red wine marinara, fresh mozzarella, sun-dried tomatoes, artichokes, ripe plum tomatoes, prosciutto ham, salami, green olive slices & basil. Mozzarella & parmesan cheeses, fresh basil with oregano, sliced ripe tomato and mild italian sausage with our marinara de vin sauce. Grilled jamaican jerk spiced chicken breast with our spicy sweet caribbean sauce, mozzarella cheese, applewood smoked bacon, mild onions, roasted red & yellow peppers, and scallions.
Sliced pepperonata with mild goat cheese, artichoke hearts and fresh basil with red sauce. Roasted garlic, oven roasted chicken, mozzarella, caramelized onions and italian parsley with garlic shallot sauce.Ĭajun ham & grilled pineapple with blackened marinara, red onions, jack, cheddar and slices of fresh mozzarella. ask your server for today's selection.Īll of our pizzas are made using the freshest ingredients piled high on our house made beer crust and baked in the natural wood fired oven. we feature fresh airshipped tropical fishes from the acclaimed honolulu fish company less than 72 hours off the line. deglazed with sherry & finished with a rich ginger sauce.įreshest tropical seafood inland, flown in fresh 3 times a week. Jumbo diver scallops pan seared in beurre fondu with emon and fresh grated ginger. Premium alaskan halibut, diver scallops, penn cove ussels, littleneck clams & colossal shrimp garlic sautéed and served over buttered linguini noodles.Ĭolossal wild net caught mexican white prawns served the traditional way with butter, lemon, garlic & parsley atop herb buttered pasta. accompanied by roasted tomato aoli and lemon dill tartar sauce.ġ8 premium shrimps sautéed in garlic, chilis and fresh lime deglazed with anejo tequila and served scampi style. Two large crab cakes made from our secret house recipe. served glazed with miso soy and sesame.Ĭrispy fried calamari rings with stone ground mustard remoulade.įresh penn cove mussels sautéed in sauce vin blanc with fresh herbs & lemon.Ī new spin on an old classic with pasta chips, asiago cheese sauce and all the italian toppings.įresh alaskan sockeye served with fresh citrus beurre blanc.Īlaskan halibut, brick oven roasted and stained with orange blackberry beurre blanc. Pork baby back ribs marinated and slowroasted. Thin sliced black angus beef seared and baked atop an artisan crostini topped with blue cheese served with black bean salsa. Hand battered sweet onions in our micro ale batter with house special dipping sauce.Ĭrispy battered chicken breast bites dipped in buffalo glaze and served with blue cheese dip.įresh littleneck clams roasted in sweet red pepper sage pesto and riesling then drizzled with lemon butter. served with a fresh vegetable slaw.Īuthentic potstickers filled with seasoned pork and served with ginger sticker sauce.Ī huge piece of double cream brie dipped in our custom ale batter and fried until the center is gooey, served with artisan bread crisps and fresh fruit garnish. Jumbo diver scallops wrapped in applewood smoked bacon and seared with sambuca butter sauce. finished gratin style.Ī mound of caribbean jerk seasoned shrimps ttopped with pineapple butter.Ĭrispy jumbo prawns with honey lime sauce.Ĭreamy artichoke jalapeno dip served warm with artisan bread. Oven roasted crab cakes made in house from our special recipe of premium ingredients and nw crab.įresh mushroom caps sautéed in butter and garlic with herbs and deglazed with sherry.
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